Our Menu
The Appetizers
$10.00
Garlic Bread
$10.00
Eggplant Crepes
Thinly sliced eggplant stuffed with smoked salmon, sauteed and served with a sherry cream and sun dried tomato sauce.
$19.95
$19.95
Scampi
Tiger prawns sauteed with garlic, butter and julienne vegetables; served over cappellini
$20.95
$20.95
Calamari Fritti
Calamari rings, lightly breaded and fried; served on a bed of marinara sauce
$19.95
$19.95
Eggplant In Carrozza
Fresh eggplant lightly breaded and fried, topped with mozzarella and served on a bed of marinara sauce
$18.95
$18.95
Fettuccine Alfredo
Heavy cream, butter, garlic and parmigiano
$17.95
$17.95
The Salads
Caesar Salad
Fresh romaine, garlic croutons, parmesan cheese; tossed with traditional caesar dressing
$13.75
$13.75
Spinach Salad
Spinach salad with walnuts, mushrooms and chopped egg; served with warm bacon dressing
$15.75
$15.75
The Noodles
Capellini Bocconcini
Meatballs lightly breaded and fried then tossed with a fresh tomato, basil and marinara sauce; served over cappellini
$35.95
$35.95
Linguini alla Toscana
Linguini tossed with chicken , Italian sausage, onions, red, yellow and green bell peppers, butter, garlic and sherry
$38.95
$38.95
Penne Primavera
Penne pasta tossed with fresh vegetables in a marinara sauce or a light cream sauce
$31.95
$31.95
Spaghetti con Salsiccia
Spaghetti pasta tossed with Italian sausage, prosciutto, fresh tomatoes, spinach, crushed red chillies, garlic and olive oil
$42.95
$42.95
Fettuccine alla Calabrese
Fettuccine tossed with garlic, artichoke hearts, broccoli, olives, pine nuts and fresh tomatoes in a light white wine sauce.
$32.95
$32.95
Seafood Pastas
Capellini alla Siciliana
Capellini pasta with shrimp, scallops, diced tomatoes, garlic and capers in a white wine sauce
$47.95
$47.95
Linguine Fra Diavolo
Mixed seafood combination of scallops, shrimp, calamari and mussels; tossed with linguine and finished in a spicy marinara sauce
$49.95
$49.95
Aragosta Melodia
Lobster served over fettuccine tossed with mushrooms, garlic and tomatoes; finished in a lemon tarragon sauce
$51.95
$51.95
Di Mare alla Fiore
Prawns, scallops calamari, mussels, shrimp and fresh fish sauteed in a white wine, garlic caper and lemon butter sauce tossed with linguine
$48.95
$48.95
The Meats
Pollo alla Sonoma
Boneless breast of chicken sauteed with wild mushrooms, artichoke hearts and tomatoes, served with a sherry wine cream sauce
$39.95
$39.95
Bistecca alla Veneziana
Medallions of filet mignon served on toast points and finished with a dijon mustard green peppercorn cream sauce
$52.95
$52.95
Filetto al Barolo
Beef tenderloin prepared in a Barolo wine sauce
$52.95
$52.95
Bistecca alla Fiorentina
Medallions of filet mignon sauteed with garlic, julienne roasted bell peppers, sun dried tomatoes, pinenuts, fresh basil, marinara and white wine
$52.95
$52.95
Veal Saltimbocca
Veal scaloppine wrapped around prosciutto and mozzarella; sauteed and finished with mushrooms in a Marsala wine sauce
$50.95
$50.95
Scaloppine di Vitello
Veal scaloppine sauteed with butter, diced red onions, wild mushrooms, garlic and tarragon, finished with a lemon and white wine sauce
$50.95
$50.95
Scaloppine Saltate al Marsala con Funghi
Veal scaloppine sauteed with Marsala wine, mushrooms and shallots
$50.95
$50.95
